Today is Dadih day and yesterday was blueberry muffin day!! :D

Yesterday I baked some blueberry muffins, but they had embarked on their journey down some people's gut, before i even had the chance to take their pics huu. I'll share the recipe nevertheless:

70g butter
60g sugar
1 egg
2-3 drops of vanilla essence
4 tablespoon milk
100g flour
1 tbsp baking powder
blueberry jam

So how to bake?

1. Beat the butter & sugar until creamy
2. Mix all the dry ingredients, stir well
3. Pour no 2 into no 1
4. Finally, put the batter into muffin cups, 2/3 of the cup. Don't forget the blueberry filling!

As for the dadih,

Ingredients:
2L of milk
2L of water
11gm of dry agar2
Sugar

Add all the ingredients, heat using low fire, add in emulco ( I used strawberry emulco, cocoa & vanilla essence), 
pour into plastic cups, and put them in the fridge :)