Puding/ bingka roti

I made this because we have too much bread in the house hehe.

Here's the recipe:

Bread (put in as many as you want :D. I used french loaf)

3 eggs

3/4 cup of sugar

2 cups of milk (I used 1 cup evaporated milk + 1 cup of milk powder coz evaportd mlk was out of stock!)

A table spoon of custard powder

Vanilla essence

Raisins (optional)

It is very simple.

1. Beat the eggs + sugar

2. Add in the milk, vanilla essence and custard powder

3. Add shredded bread until the mixture is not too watery

4. Throw in raisins

5. Let everything soak for about 15mins

6. Bake at 180 degree celcius for 1 hour.

Done! :)